Tag Archives: garden

Summer Diva {the heirloom tomato

A world without tomatoes

is like a string quartet without violins.
                                                           ~Laurie Colwin

pretty as a picture

Late September. There aren’t any signs of a frost in our northern river valley even though October is lurking on the next calendar page, and pumpkins, gourds and squash are the adornment in markets, shops and houses. The mecury still dances at 80 degrees — what a spectacular first week of autumn! Can you hear a long sigh of gratitude on this warm, early autumn day?

The tomatoes are still producing beautifully at Rose Cottage. The late afternoon sun casts a golden glow on the kitchen garden’s sweet tomato offerings — just as if each were in the spotlight before taking a final bow for the closing night of the season’s production. I dream of this moment each January as I study dog-eared pages of seed catalogues stacked knee-high next to my comfy reading chair. What can be better than enjoying the garden offering of a just-picked-from-the-vine warm tomato?

Sugar Plum Cherry Tomatoes FAV

Grandmother’s vintage white enamel pan quickly fills with tomatoes of all shapes and colors. These are not the standard supermarket varieties–each is an abstract piece of art calling for my attention — they are divas, you know. I pause and consider the wide array of sunburst colors in the chippy, old dish pan. 

Some Tomatoes in a Pan FAV

Onward . . .  stay focused . . . the sun is behind the hill and it will be dark soon. The indeterminate tomato varities — those that keep growing and growing — are nearing eight to nine feet tall and are spilling out over their five-foot rusty concrete reinforcing wire cages my sweet one made several years ago.  The standard issuance available at most garden centers doesn’t support the likes of those grown at Rose Cottage.

sugar plum cherry Tomatoes FAV2

I pick a handful of yellow, orange and red cherry tomatoes. The simple goodness is so satisfying. (Wait! Do I hear violins?!) At the moment, I really don’t think about how these luscious jewels are filled with all sorts of good-for-me things. Nothing matches the taste or the varied loveliness of these fresh beauties! I have set aside a large basket for you. Shall I drop them by for you to savor, too? It is my gift to you.

tomato offerings FAV

 At Rose Cottage, we are ardent fanciers of these garden offerings — whether the heirloom dinner-sized plate version or dime-sized jewels . . . red, yellow, purple or orange . . .  lusciously sweet or acidic.

Just Picked Heirloom FAV

Although, heirlooms are the hands-down favorites in taste tests for family and friends.

Heirloom Tomatoes on wood tray FAV2

This year, over 40 varieties of heirloom tomatoes found their home in the Rose Cottage kitchen garden. Some fared better than others in our little microclimate.

Yellow Heirloom FAV

While we are not tomato experts, we are surely tomato aficionados and have been growing them organically for over 30 years — usually 100 or more plants of numerous varieties each year. I just can’t get enough of those sweet offerings!

golden heirloom FAV

preserving the beauties

My fingers are tinged dark green from the tomato vines. The aromas of earth, tomato leaves and fall co-mingle as the night air cools. The tree toads and crickets gather for their soire and begin their evensong. The tomatoes are gathered.

bushel of tomatoes

We try to preserve all the goodness and full-flavor of the tomatoes as quickly as possible. The kitchen is briming with tomatoes every which way. Most of the tomatoes we simply “put up” into quart canning jars following the USDA Guidelines for home food preservation.

P8310032

Later on, these canned tomatoes are perfect for making tomato soup or pasta sauce, or adding to chili, stews. and more. What is your family favorite for using tomatoes?

tomatoes and a torchon FAV 1

Some of the tomatoes are simmered on the back burner for hours with savory herbs and spices. The result — amazing ketchup — so delicious that it can almost be eaten with a spoon out of the jar. Now, this does not taste like the usual varieties . . .  nothing compares to these little half-pint pots of gold. How I would like for you to try some, too!

P9080434

ketchup

 The ‘Principe Borghese’ variety and some other heirloom Italian paste tomatoes are oven-dried with a drenching of Italian olive oil and sea salt. They turn into candied tomato nuggets — similar to sun-dried tomatoes —  and then stored in tomato herb-infused olive oil. Perfect for the antipasti tray, pizza or tossing into a salald or sauce!

Principe Borghese washed FAV

Tomato Halves in bowl FAV

Tomato Halves for drying FAV 1

Tomato Halves on Tray FAV2

Oven candied tomatoes in a jar FAV 3

 The evening has quickly cooled down to 50 degrees. The sudden mecury drop is a reminder that summer is lingering for only a moment or two longer. What else is in the kitchen garden that needs to be gathered soon? Wondering . . . how can some of this lovely day can be captured in a “jar?”

Maybe . . . just maybe . . . if I put a bit more of this gorgeous summer in jar, there will be sunshine and warm memories when the windchills are 40 below zero.

  

How do you capture a bit of summer’s memories?

You may also enjoy:

Exuberant Garden Offerings

Beautiful Berries and Brambles

Fall Nesting {summer in a jar

This post is linked on Hooked on Houses, The Inspired Room and Designs by Gollum.

Post Script:

There is nothing better than enjoying a late summer offering of the sun-kissed tomato. Since she was just a toddler, Rebekah grows weak in the knees when she sees a tomato . . . she never misses a sample or two or three or more! If I couldn’t find her, I need not look any further than the tomato beds. (Note: The images are early digital — they are a few years old. The toddler picture is vintage — was scanned from a 1981 photo when Rebekah just turned one-year!)

Summer_in_a_Jar_1981_One_afternoon_of_picking_v2

Summer_in_a_Jar_003_RJ&Tomatoes2

Summer_in_a_Jar_001_RJ_cherry tomato2

Happy, happy birthday, dear Sweet Cakes!

All the tomatoes you want are waiting for you at Rose Cottage!

We have put some summer in a jar for you, too.

 

Advertisements

22 Comments

Filed under Gardening

Exuberant Garden Offerings

Almost any garden, if you see it at just the right moment,

can be confused with paradise.

                                                                                                  ~Henry Mitchell

treasured gift

Gardens often are a source of inspiration for those who work the soil and tend the plantings, as well as for those who visit. There is such a deep, innate connection and love of nature for most of us. Do you feel that way?

Diane, a local poet extraordinaire, visits Rose Cottage on a late afternoon for a stroll amongst the early fall garden beds. The gardens at Rose Cottage are simple country gardens . . . and wax and wane dependent upon the weather and wildlife.

Old garden with stone bird bath FAV

Elizabeth joins us for tea and berries in the garden, too. She is an amazing gardener. Will you join us? There is so much to share . . .  The three of us laugh, talk and are frequently in our own thoughts as we are mesmorized by the exquisite lighting in the garden.

Fra Dagmar Hastrop FAV

The sun sinks low behind the trees and hills. The gardens glimmer in jewel tones while song birds sing from the tops of the white pine, red cedar and basswood. The leaves of the quaking aspen rustle in the soft southern breeze. The heady, unmistakable  fragrance of heirloom roses fills the air. Breathless.

Petunia Double Pink FAV

It is one of those times were magic abounds in the garden. . . our hearts sing with the beauty of the moment. . . our spirits are filled with peace and exuberance all at once. It feels like paradise . . .

Bird with a Broken Wing FAV

the heart sings in poetry

 A few days following our dreamy late afternoon in the garden, Diane is eager to meet. She hands me a sealed envelope. “It is my gift to you. After visiting Rose Cottage, I couldn’t sleep until I wrote what was in my heart and on my mind.” This is what she penned . . .

Light Play

In the garden of Debbykay (almost Monet)

In the village of Afton (almost Giverney),

We cannot even see Elizabeth’s hat,

One of the straw varieties reserved

For outings such as these,

Until she backs out, fanny first,

From the forest of tomato vines

Where she picks the still-warm

Exuberant offerings of late August.

 

Rub and sniff, fingers filled with pineapple sage,

Punctuations of pleasure that dart and surprise

Displacing the butterfly-bee rondelets, garden opera,

With botanical poetry from seed catalogues, we are

Divas in the moment when shimmer meets shadow.

This one’s and that one’s version

Of gardens known, imagined, want to be,

Would be if we were a bee (or a butterfly),

Revelers dancing in the sparkle of sunspray.

                                                     ~Diane Pecoraro

Pink Dahlia FAV

Diane’s poetry is an amazing gift. It is truly humbling to realize that our simple little parcel of land that we tend inspires another. Diane’s generosity is encouraging on days when it is easy to be discouraged and weary. Her poetry is a reminder of the brief glimpse, as if through a small crack in a window, of paradise captured on a spectacular early fall eve at Rose Cottage.

What inspires you about gardens you visit or tend? 

 

Stroll over to A Southern Daydreamer to see how others are enjoying the early days of autumn outdoors, and visit Melissa at The Inspired Room and Julia at Hooked on Houses.

34 Comments

Filed under Gardening

Antique Mason Jars {before and after

I wish we could put  up

some of the Chrismas spirit in jars

and open a jar of it every month.

                                    ~Harlan Miller

you’ve got mail

A bit of “Christmas spirit” was delivered rather unexpectedly in the Rose Cottage inbox. Crystal, from Olive Rue, is a fabulous photographer, and loves to give photo images a vintage look. A recent post about a collection of antique mason, ball and other canning jars was an inspiration for her. Crystal’s sweet gift was to take a few of the images of the rare antique canning jars and turn them into an image that could have been taken over 100 years ago.

before

The photographs are of amazing antique jars in dark olive green, turquoise, soft baby blue, cobalt and clear glass with glass lids. Take a look at the “before” images of the blue c.1858 Mason jars with some garden flowers from Rose Cottage . . .

1858 MASon and other antique blues with roses

1858 Mason FAV

 Now,  images of a rare dark olive green Ball jar and Canadian Jewel with just-picked strawberries . . .

Ball and Jewell FAV

Green Ball Jar and Strawberries

after

Crystal uses photographic techniques to alter these images to give them a soft, vintage look, while still capturing a freshness of the still life photos.

First, the altered c.1858 blue Mason . . .

1858-mason-and-other-antique-blues-with-roses

1858-mason-fav

Then, the dark olive Ball and clear Canadian Jewel . . .

ball-and-jewell-fav

green-ball-jar-and-strawberries

Aren’t they lovely? Thank you, Crystal, for making my day and sharing your talents by your kind gift of  Christmas spirit in a jar delivered to my inbox!

So, the question remains . . .

what bit of “Christmas spirit” can I put in a jar

and give to someone else to open . .

You may also . . .

Read more about Cyrstal’s photographer passion and her gifted art at the Olive Rue.

See more of the post with the “before” pictures of antique canning or Mason jars on Fall Nesting {summer in a jar.

12 Comments

Filed under preserving, Vintage

Beautiful Berries and Brambles

 You don’t have to cook fancy or complicated masterpieces —

just good food from fresh ingredients.

                                                                                                           ~Julia Child

fresh and local

Ahh . . . the early weeks of autumn. The gardens and fields are exuberant. I am in heaven with all the fresh produce — either what we grow at Rose Cottage or what we are able to obtain from local growers and producers.

 The just-picked vegetable or fruit turns any meal into something fantastic! The fragrance, taste and texture of fresh produce truly shines in any recipe.

buy fresh buy local Mark and Sues 0909 v2

In the fall, the fabric of our lives are filled with gathering and preserving. It is incredibly difficult to exercise prudent restraint with the abundant produce — I have an insatiable desire to preserve it all. A few bushels never seems quite enough of one thing or another! The kitchen at Rose Cottage is bustling daily with various stages of preserving the plethera of fruits or vegetables.

lovely brambles

 While vegetables abound, the time is ripe for picking those precious little black nuggets — blackberries! The blackberries are about two weeks tardy in their appearance since it has been a bit cooler. Many of the brambles are still filled with gorgeous soft-pink blackberry flower buds and half-dollar sized five-petaled white flowers. Aren’t the blossoms simply lovely?

flowers bud, berry FAV

The rows of blackberries are all-a-buzz with hundreds and hundreds of bees dancing from flower-to-flower. The bees are growing quite dizzy in all the frenzy and merrymaking as they gather the blackberry flower nectar in the warm mid-morning sun.  Some bees are so overcome by the sweet nectar they nearly fall off the blossom.

flowers, bud, berries and bee FAV

gathering “black gold”

Aside for the boisterous bee chorus, all is quiet and peaceful as we start down the first row of blackberries . . . seeking the dark, beautiful berries. The unmistakeable sweet fragrance of just-mowed alfalfa lingers following each sporadic breeze coming from the southwest. The first row furthest to the north is just developing berries. It is fascinating to observe the berries from bud to blossom to blackberry on one bramble.

blackberries (unripe) and flower FAV2

One ripe blackberry FAV

While many berries are still underripe, we find many gorgeous 1/2 to 1-inch berries on the south side of the rows. The darker berries are ripe. When ripe, they so sweet and luscious! My fingers become stained with the beautiful dark purple-red juice. One berry for the ice cream bucket . . . one to sample . . .Someone has to make sure they are perfectly ripe.

Blackberry clusters FAV

The effects of the warm September sun, the soothing music of the bees and nature’s aromatics are futile to resist. I look up from my intense berry gathering to find my Sweetie comfortably resting with his hands behind his head on the meadow grass between the berry rows. He looks so peaceful! Just a sneak peek into his ice cream bucket reveals there is barely enough to cover the bottom. I laugh, but am so glad he can rest! Back to picking berries, but not without first noticing my Sweetie’s quick wink and impish smile.

priceless treasures

We are both content and enjoy the amazing moments amongst the beautiful berries and brambles on a gorgeous September day. Time seems to stand still whilst picking berries. I think of nothing and everything all at once. What a day to treasure!

Soon, the two buckets of the beautiful black gems will be preserved as jam or frozen as whole berries to be enjoyed over the winter months.

blackerries in a bowl FAV

blackberry jam FAV

And . . . the memories of a gorgeous day linger as brambles are added to a lovely bouquet of roses. Memories . . . just gathering some more roses for winter . . . roses and blackberries FAV1 Love is a fruit in season at all times,

and within reach of every hand.

                                             ~Mother Teresa 

You may also . . .

Enjoy reading about Fall Nesting {Summer in a Jar and Antique Mason Jars {before and after.

Also posted on  Hooked on Houses,  The Inspired Room and Designs by Gollum.

 

16 Comments

Filed under Cooking, Family, Gardening, preserving

Fall Nesting {summer in a jar

The late summer garden has a tranquility

found no other time of year.

                                                              ~William Longgood

time for change

September is my favorite time of the year . . . the air is crisp, clear and fresh . . . the early morning and evening lighting is more enhanced as the angle of the sun changes . . . and fall colors are starting to emerge on the trees. Just this week, glimmers of vibrant reds and golden yellows sporadically dot the sugar maples and sumacs along our river town. The colors are promising to be a gorgeous contrast to the vibrant greens enjoyed throughout the summer.

Amur Maple FAV

I think about September as a time of change. It is a time of change in that new creative ideas and goals for the months ahead can be made. One way of change is to decorate for fall — simple ideas that make a home feel welcoming, warm and cozy. Jenny Wren needs a little update to celebrate fall around one of her many houses at Rose Cottage. Don’t you think her nest looks quite autumnal bedecked with broom corn?

Wren House and broom corn FAV 3

What fall decorations are you adding to welcome friends and family to your front door?

time of preparation

September is also a time of preparing and preserving the summer garden produce for the months ahead. I really feel that I am “nesting” as I put fresh vegetables and fruit in jars to be enjoyed in the months ahead or give as gifts with family and friends.

Marybeth shared a few of her antique canning jars with me — some are from 1858! I think about all the women (and men) who “put food up” for the winter months in these amazing hand-blown glass jars. I wonder what their lives were like as they began their fall nesting . . .

Ball and Jewell FAV

Canadian Jewel FAV

Green Ball Jar and Strawberries

Jewel lid FAV

While the dark olive green Ball is perfectly beautiful and rare, and the Canadian Jewel is a real treasure, I still am quite drawn to the lovely blue canning jars — all in various shades from a robin’s egg blue to cobalt. 

 Four Blue Canning Jars

1858 MASon and other antique blues with roses

EZ Seal Antique and Cobalt Blue FAV 1

1858 Mason FAV

Nov 30 1858 CLOSE FAV

While preserving and “putting food by” is a bit of work, it is immensely satisfying to see the glimmering jars of golden peaches, red tomatoes, perfectly sliced pickles, and an array of  jeweled jams and jellies lining the pantry shelves.

Pickled onions and bird FAV

Jeweled Raspberry Jelly FAV

Sweet Baby Crock Pickles

Crab Apple Pickles

Best Ketchup EVER FAV

Sometimes, I go down to the pantry cellar, turn on the overhead light and just admire the gifts of summer. 

Strawberry Jam

For me, canning or preserving is like putting summer in a jar to enjoy when the north winds howl and temperatures are well-below zero — just a few months away!

Peaches

Do you put a bit of summer in a jar? Do you have a favorite to preserve?

Perfect Seal and Brown eyed Susan FAV

You may also enjoy reading Beautiful Berries and Brambles and Antique Mason Jars {before and after.

This is also posted at Twice Remembered,  The Inspired Room,  A Southern Daydreamer and Designs by Gollum.

30 Comments

Filed under Cooking, Gardening, Home, Homekeeping, preserving

Market Fresh Treasures

It’s difficult to think

anything but pleasant thoughts

when eating a homegrown tomato!

                                              ~Lewis Grizzard

saturday morning ritual

The first glimmering rays of the early morning sun filter through the pines and ancient maples — the sun is just rising over the river valley. The cool morning mist lingers a bit, but is slowly lifting across the meadow below Rose Cottage. I look out a bedroom window. A doe and her offspring — a fawn still with mottled spots — are laying in the dewy meadow grass under the cedar trees. The chickadees, gold finches and cardinals are eating breakfast seeds at the feeders outside the kitchen windows. Boisterous Bob The Rooster proclaims to the world that it is another new day, and “it’s the early bird that catches the worm — so get out of bed you sleepy head!”

saturday morning

In the summertime, it is off to the farmers market in the capitol city — truly a highlight of each Saturday. My Favorite Son, recovering at home following his surgery, joins me on the early morning market adventure to gather the freshest, local produce. How sweet it is! Soon the sights of covered market stalls come into view.

market vendor 1FAV

market vendor 2 FAV

The market growers stalls are filled with a plethera of seasonal produce — brillant green romano beans, purple and yellow onions, perfect green peppers, aubergine and soft pink eggplant, lush red raspberries, golden corn with the silk still fresh and tender, heirloom Italian zucchini, yellow and green pattypan squash, crisp English cuccumbers . . . the fragrance of fresh produce is envigorating and fills the early morning air. Superb aromatherapy.

heirloom tomato and blueberries FAV

tomatoes and cauliflower

 apples and pear 2 FAV

sweet mama 2

corn

eggplant 2

Friendly “good mornings’” are exchanged as the market bustles with liveliness. The rays of the early morning sun brings some of the vegetable offerings to center stage — as if under spotlights. Ah, the tomatoes!

Cauliflower and tomotoes with sunlight FAV

Peppers and Beans FAV

The aroma of freshly-brewed peace coffee calls to the Favorite Son. The steamy dark roast brew fills his mug . . . a sip . . . a smile . . . and his eyes are opened! Now, we can continue on to visit some of our favorite market growers.

coffee FAV

a few favorites

Mark Christopher brings outstanding produce and product from the Maple Leaf Orchard to the market each Saturday. In March, Mark and Sue produce gorgeous amber maple syrup in their sugarbush when the sap starts to flow in their maples just across the river. “I have the dark, full-bodied syrup this morning — your favorite,” Mark says. A half-gallon goes into the market basket . . . Who can resist?

Mark and Maple Syrup FAV

 

Maple Syrup FAV 2

Mark reminds us it will be a good late afternoon for picking pie (sour) cherries at his orchard across the river. I ask, “will your new cherry pitter from Michigan’s Upper Pennisula be working?” Mark replies wholeheartedly and is confident we will shave hours off of the hand-pitting alternative. I am eager for the cherry picking later today, and cherry jam and jelly making tomorrow.

Cheeries and Honey FAV

Sour Cheeries Marks FAV

aromatherapy

Next stop is at Dan and Meryl’s herbs. Rub and sniff the distinctive fragrance of thyme, rosemary and lemon verbena. The yellow and red flowering maples are in this week. Sniff some more aromatic herbs.

red flowering maple FAV

yellow flowering maple FAV

Meryl learns that the Favorite Son wants to plant another pot of herbs for his house. She excitedly asks, “how do you want to use them?” A few quick recipes are exchanged between the two. Dan shows me a few treasured culinary lavender he brought in for us from last week’s request. Rub and sniff some more. . .  sweet memories of dream trip to France return . Several of the lavender are placed in my market basket. The Favorite Son proudly carries his tray of herbs to the car.

Thyme 1 FAV

more favorites 

We visit Otis Family Farms market stall down the same aisle for a few fresh cuts of pasture-feed meats. This stall is also one of the highlights with the flavored honey sticks — especially for those with a sweet tooth. Usually, a long line forms.

Otis and Maple Leaf Signs

eggs

honey sticks

bountiful gifts

More visits to other favorite vendors. The produce is gorgeous and bountiful . . . I am a little girl in a candy store! What would you like to take home in your market basket?

beets FAV

Cabbabe FAV

 bok choy FAV

eggplant FAV

garlic and tomatoes FAV

green onions FAV

onions red FAV

pickle cukes FAV

potatoes FAV

raspberries FAV

jeweled bouquets

The crowds start to arrive. We are finished with our weekly gathering of fresh treasures. One last item on the list — a bouquet of golden jewels. Aren’t they spectacular? Which bouquet shall we take home? I think all of them would be quite lovely, don’t you?

flowers and shoppers FAV

colorful bouquet2 FAV 2

colorful bouquet FAV 1

dahlia FAV 1

lilies FAV2

sunflowers

Flowers always make people better,

happier, and more helpful; they are

sunshine, food and medicine to the soul.

                                                         ~Luther Burbank

Rose Cottage Cooks! is coming soon

We are creating some fabulous cooking adventures at Rose Cottage Gardens and Farm using mainly locally produced and seasonal foods. Watch for our first batches of “Cheery Cherry Jam” from cherries picked this afternoon at Maple Leaf Orchard. The Favorite Son will be sharing his fabulous home made pizza and other baked goods.

Hope you will like some of these tasty treats . . .and will share your recipes, joy of cooking and the fun in sharing meals with others, too! Stop by in a few days for a link to the new site.

What is your favorite recipe using market or garden fresh produce? 

We would be delighted if you shared a recipe in the comments section below.

Post note: Special thanks to the Favorite Son for all the photography at the market this morning!

Be sure to visit A Southern Daydreamer for more outdoor musings.

See what other’s are “hooked on” at Julia’s Hooked on Houses, and find out more about Melissa’s inspiring beauty at The Inspired Home.

21 Comments

Filed under Cooking, farmers markets, Gardening, preserving

Memories of France

God gave us memories so that we might have roses in December.

~James Matthew Barrie, Scottland 1922

(Note: There are many spectacular images capturing the amazing beauty of Chateau Dumas and surrounding villages. This is the last in the series on a millinery masterclass held in southwest France. Thank you, my dear friends, for following along on this dream trip to southwest France.)

time to say “au revoir”

The clocks are ticking too quickly. There is still so much to see and do, but the Chateau Dumas masterclass in the little village of Auty is ending. Wouldn’t it be lovely to stay a bit longer? What a fantastic time we would have together!

clock faces FAV

What shall we do together if we have more time in this lovely French countryside? 

Would you like to enjoy another cup of café au lait at a sidewalk cafe in the sweet village of Caussade?

Cafe au lait

Sample another freshly-baked baguette or other delectable French pastry? Shall we take some bread home with us?

Pastry shop

croissant FAV

Bread bags FAV

Or travel the countryside to other quaint midieval villages?

Cordes FAV 2

Cordes FAV

Balcony FAV

13th cent house cordes FAV

 window, curtain and pot 

Meander the centuries-old cobble streets and see what adventures we may discover or people we may meet?

cobble street in cordes FAV

Do a little shopping at French boutiques and shops?

wine shop FAV 1

Wine shop FAV 2

Boutique

Relax in gorgeous gardens amongst the roses and explore beyond the garden gates?

Bench with lichen FAV

climbing roses close dumas

Pink Roses FAV

Curved Teak Dumas FAV

to south garden2

Enjoy just one more bit of a tasty French morsel?

First Course FAV

rustic apricot pie

Alas, it is 7 a.m. and the car is packed from floor to ceiling. Hat boxes are carefully held on our laps. One last whiff of the heavenly lavender as we drive on the gravel road . . . through the courtyard . . . under the portico . . . and down the tree-lined driveway.

Lavender gardens fav 1

chateau dumas 3 under portico fav

Just down the road, up the hill and around the corner in the tiny little village of Auty, Jo is waiting at the corner to wish the first small group of travelers goodbye  — she seems so French on the bike with the wicker basket. Cheerful au revoirs are quickly exchanged as we pass by.

Racing on to Toulouse . . .

la violette de toulouse

Toulouse may be la ville rose (the pink city, so named for the rosy color of its brick buildings), but its traditional flower is the highly-fragrant double violet — Toulouse’s particular strain of Parma violet, la violette ‘Parme de Toulouse’. There is much ado about the sweetly scented, gorgeous medium purple blossom grown by flower market growers just north of the city since the 1800’s. 

violet sign

I learn that celebrations are held every year in February — when everything is accentuated with violets and the allure of it’s deep fragrance fills the air — so much so that it is impossible to resist purchasing a bouquet of the little purple beauties at the market. In celebration of the violet, even amazing fresh food are created as only the French can do — such as breads, bonbons, gateaus, salad dressings and more. Well . . . all of this is at least what my driver told me when first arriving in Toulouse. Maybe, we should return in February for the festivals to enjoy it first-hand? What fun we would have!

I find a few small jars of la violette de Toulouse and violet tea to tuck into the last small corner of the suitcase.

violet sugar FAV

Violet syrup FAV

Violette tea and tea cup

Violette The FAV 1

 

Violette Products FAV 1

roses

Time to pack all the wonderful memories . . . they shall be roses . . .

Italian Rose FAV

 hats and hat boxes

Thank you all my dear friends for joining me on this lovely dreamy trip to southwest France. I am so glad we could travel together in this beautiful countryside. Let’s plan to go again, shall we? Chateau Dumas next summer?

You are never too old to set another goal, or to dream a new dream.

~C.S. Lewis

Follow along on the other memories of Chateau Dumas and the Millinery Masterclass at: 

 French Dreams at Chateau Dumas.

 Inspiring Beauty at Chateau Dumas.

 Estivales du Chapeau {hat festival in France

 Creativity at Chateau Dumas

Heavenly French Lavender

Fabulous French Hat

Bon Appetite!

French Millinery Magic

POST NOTE — Upcoming Millinery Masterclass!

 Another Millinery Masterclass is scheduled at the superb 18th-century Chateau Dumas September 26-October 3 in southwest France! Even if you have never made a hat before, the adventures of hatmaking under the expertise of former Royal Milliner Dillon Wallwork are not to be missed!

The tutor is  former Royal milliner, Dillon Wallwork who for nearly a quarter of a century designed hats for Her Majesty Queen Elizabeth II and Diana, Princess of Wales as part of the team at world famous milliners Philip Somerville.

 So whether the goal is a chic shoulder-spanning hat to turn heads or a coquettish cocktail hat with a mysterious veil, or something much more practical . . .  Toulouse is the starting point, Chateau Dumas the luxury base and Dillon the expert.  As Dillon says: “A well-chosen, stylish hat works wonders. Whether it’s men opening doors for you, getting a table at a busy restaurant or just keeping warm in winter, wearing a hat gets you noticed – people will say ‘Who’s that?’ Men just love to be with a woman in a glorious hat.”

Want more information about a dream trip to Chateau Dumas and the Millinery Masterclass?

 Contact Lizzie, the Chatelaine de Dumas.

 

 

 

See what other’s are “hooked on” at Julia’s Hooked on Houses, and find out more about Melissa’s inspiring beauty at The Inspired Home.

Be sure to visit A Southern Daydreamer for more outdoor musings.

32 Comments

Filed under crafts, France, Gardening, millinery, Travel, Vintage