day just for girls – then a sweet recipe to share
It is a girl’s Valentine adventure along the river town — inspiration, laughs and the making of memories! Two stops are tops on our list!
Mi, owner and designer extraordinaire at Rose Mille, is eager to show off her newly-designed haute couture handbags. With camera in tow, we set up to photo the fabulous bags, but the camera battery is dead! So, more about these amazing handbags another time.
After finding a few not-to-be missed vintage treasures, the girls are off to a romantic gardener’s dream–Camrose Hill! Cindie, gifted designer and owner, is inspiring with her beautiful bouquets that always have an added element of surprise and careful attention to detail.
Of course, the girls can’t leave without some Valentine’s to share with those they love. One last Valentine just as they say their “good-byes”…Mary offers the girls freshly-baked Valentine sugar cookies for along the road. Who can resist on a girls only adventure?
memories of cut-out Valentine sugar cookies
The sprinkled sugar cookies bring back memories of a tucked away Valentine card I received from my grandparents long ago. Then, I read Karen’s comment on the Valentine’s Wishes post about the card her husband received from his mom. I just had to look for that card from Grandpa and Grandma Marsden. The card is inscribed with a Valentine cookie recipe that I want to share with you–just in case you need to do a last minute Valentine for someone! I am up before Bob, the rooster, looking for the card.
Viola! …I stop in my tracks …and have a growing realization that the card looks quite vintage–something from the era of some things we were looking at on the girl’s Valentine adventure! Oh, my! The little package of red sugar sprinkles is still intact and attached to the inside of the card. The instructions on the package reads, “Make a sweet sugar design on each one.”
“real good” Valentine cookies
1/2 cup butter (unsalted)
1 cup granulated sugar
1 farm fresh egg, beaten well
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon sea salt
1 teaspoon of Madagascar vanilla
Cream butter and sugar together. Stir in egg. Sift flour, baking powder and salt together. Add alternately with milk and vanilla. Chill in refrigerator for one hour.
Drop from teaspoon onto lightly- greased cookie sheet or Silpat. Flatten each cookie with bottom of glass covered with damp cloth. (Using a glass with a impressed design on the bottom makes a very pretty cookie.) Decorate with red or pink sugar sprinkles to make a sweet sugar design. Bake at 350 degrees for 7 to 9 minutes or until lightly browned. Makes 2 dozen.