Tag Archives: bread

Memories of France

God gave us memories so that we might have roses in December.

~James Matthew Barrie, Scottland 1922

(Note: There are many spectacular images capturing the amazing beauty of Chateau Dumas and surrounding villages. This is the last in the series on a millinery masterclass held in southwest France. Thank you, my dear friends, for following along on this dream trip to southwest France.)

time to say “au revoir”

The clocks are ticking too quickly. There is still so much to see and do, but the Chateau Dumas masterclass in the little village of Auty is ending. Wouldn’t it be lovely to stay a bit longer? What a fantastic time we would have together!

clock faces FAV

What shall we do together if we have more time in this lovely French countryside? 

Would you like to enjoy another cup of café au lait at a sidewalk cafe in the sweet village of Caussade?

Cafe au lait

Sample another freshly-baked baguette or other delectable French pastry? Shall we take some bread home with us?

Pastry shop

croissant FAV

Bread bags FAV

Or travel the countryside to other quaint midieval villages?

Cordes FAV 2

Cordes FAV

Balcony FAV

13th cent house cordes FAV

 window, curtain and pot 

Meander the centuries-old cobble streets and see what adventures we may discover or people we may meet?

cobble street in cordes FAV

Do a little shopping at French boutiques and shops?

wine shop FAV 1

Wine shop FAV 2

Boutique

Relax in gorgeous gardens amongst the roses and explore beyond the garden gates?

Bench with lichen FAV

climbing roses close dumas

Pink Roses FAV

Curved Teak Dumas FAV

to south garden2

Enjoy just one more bit of a tasty French morsel?

First Course FAV

rustic apricot pie

Alas, it is 7 a.m. and the car is packed from floor to ceiling. Hat boxes are carefully held on our laps. One last whiff of the heavenly lavender as we drive on the gravel road . . . through the courtyard . . . under the portico . . . and down the tree-lined driveway.

Lavender gardens fav 1

chateau dumas 3 under portico fav

Just down the road, up the hill and around the corner in the tiny little village of Auty, Jo is waiting at the corner to wish the first small group of travelers goodbye  — she seems so French on the bike with the wicker basket. Cheerful au revoirs are quickly exchanged as we pass by.

Racing on to Toulouse . . .

la violette de toulouse

Toulouse may be la ville rose (the pink city, so named for the rosy color of its brick buildings), but its traditional flower is the highly-fragrant double violet — Toulouse’s particular strain of Parma violet, la violette ‘Parme de Toulouse’. There is much ado about the sweetly scented, gorgeous medium purple blossom grown by flower market growers just north of the city since the 1800’s. 

violet sign

I learn that celebrations are held every year in February — when everything is accentuated with violets and the allure of it’s deep fragrance fills the air — so much so that it is impossible to resist purchasing a bouquet of the little purple beauties at the market. In celebration of the violet, even amazing fresh food are created as only the French can do — such as breads, bonbons, gateaus, salad dressings and more. Well . . . all of this is at least what my driver told me when first arriving in Toulouse. Maybe, we should return in February for the festivals to enjoy it first-hand? What fun we would have!

I find a few small jars of la violette de Toulouse and violet tea to tuck into the last small corner of the suitcase.

violet sugar FAV

Violet syrup FAV

Violette tea and tea cup

Violette The FAV 1

 

Violette Products FAV 1

roses

Time to pack all the wonderful memories . . . they shall be roses . . .

Italian Rose FAV

 hats and hat boxes

Thank you all my dear friends for joining me on this lovely dreamy trip to southwest France. I am so glad we could travel together in this beautiful countryside. Let’s plan to go again, shall we? Chateau Dumas next summer?

You are never too old to set another goal, or to dream a new dream.

~C.S. Lewis

Follow along on the other memories of Chateau Dumas and the Millinery Masterclass at: 

 French Dreams at Chateau Dumas.

 Inspiring Beauty at Chateau Dumas.

 Estivales du Chapeau {hat festival in France

 Creativity at Chateau Dumas

Heavenly French Lavender

Fabulous French Hat

Bon Appetite!

French Millinery Magic

POST NOTE — Upcoming Millinery Masterclass!

 Another Millinery Masterclass is scheduled at the superb 18th-century Chateau Dumas September 26-October 3 in southwest France! Even if you have never made a hat before, the adventures of hatmaking under the expertise of former Royal Milliner Dillon Wallwork are not to be missed!

The tutor is  former Royal milliner, Dillon Wallwork who for nearly a quarter of a century designed hats for Her Majesty Queen Elizabeth II and Diana, Princess of Wales as part of the team at world famous milliners Philip Somerville.

 So whether the goal is a chic shoulder-spanning hat to turn heads or a coquettish cocktail hat with a mysterious veil, or something much more practical . . .  Toulouse is the starting point, Chateau Dumas the luxury base and Dillon the expert.  As Dillon says: “A well-chosen, stylish hat works wonders. Whether it’s men opening doors for you, getting a table at a busy restaurant or just keeping warm in winter, wearing a hat gets you noticed – people will say ‘Who’s that?’ Men just love to be with a woman in a glorious hat.”

Want more information about a dream trip to Chateau Dumas and the Millinery Masterclass?

 Contact Lizzie, the Chatelaine de Dumas.

 

 

 

See what other’s are “hooked on” at Julia’s Hooked on Houses, and find out more about Melissa’s inspiring beauty at The Inspired Home.

Be sure to visit A Southern Daydreamer for more outdoor musings.

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Filed under crafts, France, Gardening, millinery, Travel, Vintage

Bon Appetit!

Find something you are passionate about and

keep tremendously interested in it.

                                                   ~ Julia Child 

(Note: There are many spectacular images capturing the amazing beauty of Chateau Dumas and surrounding villages. Please allow time for your computer to load the images so that you don’t miss any. This is the seventh in the series on a millinery masterclass held in southwest France. Won’t you follow along?)

artisan samplings

In the true Mediterrean style, dining al fresco prevails at Chateau Dumas. The polished terra cotta terrace just off the chateau’s dining room is perfect foil for leisurely watching the interplay of summer light and color as the sun quietly sets over the tapestry of the French countryside. The simplicity of the centuries-old terrace allows the dramatic beauty of this Mediterrean region to take center stage.

Terrace view

Dinner on the Terrace 2

In celebration of some of southwest France’s finest offerings, sommelier Laurent Zimmerman presents a cheese, bread and wine tasting. Ah, what can be more lovely than the bread and the freshest cheeses of the region?  The warm bread aroma is amazing.

Laurent welcomes the Chateau’s guests with warm French enthusiasm, and tells of the sampling process for the evening. The goat cheese samples are served with the white wine. The red wine is accompanied by the cheese from cow’s milk. The charming Chatelaine de Dumas effortlessly provides interpretation for those of us less fluent in French. I am quite grateful.

Laurent 2

Laurent 3

Laurent

The tasting is quite an International event amongst our tiny band of travelers. Laurent’s stories are translated from French to English by the adept Chatelaine Lizzie. Then, a generous traveler translates into Spanish, and another traveler translates into German. A five nation tasting–quite amazing! Laurent pauses and listens attentively… to English … to Spanish … to German. Travelers ask questions. The questions are translated from Spanish or German to English — then to French. Laurent responds in French . . . Yes! it is rather lively and colorful!

The regional goat cheeses are featured first. Each of the hand-crafted artisan cheeses are to be eaten in a specific order ranging from mild to more pungent. The delicious cheese variety samples are quite unique in flavor and vary in texture from one another.  Most of the cheese varieties have edible rinds, including one excellent cheese with an splendid ash rind. In particular, the Chevre du Quercy is an outstanding local artisan variety, and is a favorite of our merry band of travelers.

Laurent and Goat Cheese Sample

 Next, stories about the cheeses made from cow’s milk are presented. Some of the cheeses are both beloved and reviled for their earthy aroma. They are all outstanding. Mais, j’adore le fromage.

More cheese

Goat Cheese FAV 2

The evening’s sampling includes tastes of three speciality breads of the region–multi-grain, walnut and whole grain fig. While all are delicious, the fig bread is amazing and is made from fresh figs gathered locally. I consider how to slip a few loaves of the fig bread into my luggage for the return trip–the bread is spectacular! Alas, maybe some for breakfast tomorrow? A quest for a fig bread recipe lies ahead. Ideas?

Fig Bread FAV

 Goat Cheese and Bread Sample

sweet endings

It is nearly 9:00 p.m. — time for the evening meal following a brief intermezzo from the superb tastings on this picturesque summer eve. A plethora of fresh seasonal fruits and vegetables are offered for the evening meal. Mediterrean cooking is quite wonderful — I feel so healthy.  The finale of tonight’s meal is an amazing fruit creation.

The adorable and incredibly talented MamaJo creates feasts befitting of kings and queens! This well-versed and former British university professor, prepares daily masterpieces at Chateau Dumas. Her beautiful desserts are steller using local fresh fruits. I consider whether or not she may enjoy an eager apprentice?!

MamaJo

assorted desserts

Pear gateau

rustic apricot pie

What gorgeous edible “gifts” the talented  MammaJo serves-up  to guests at Chateau Dumas each day! The little packages are almost too pretty to eat tonight. I decide to look for one of her cookbooks she authored. . .

Apple bundle dessert

everything

A beautiful evening shared with travelers from around the world is ending. As I begin to slumber, the simple — yet lovely — artwork on a wine bottle from the tastings comes to mind. It is rather intriguing. It simply says, tout ce qu’il faut” — all that is needed or necessary.

all that is needed wine FAV

My thoughts in the wee morning hours become quite contemplative . . . there is so much wisdom in the lovely little art adhered to the side of  the dark brown glass. I am so thankful for all that I have been given — it is all I need. My eyes are heavy. It is futile to resist the soothing effects of French lavender fragrances finding their way to my second story windows. Bon soir et rêves doux! [Good night and sweet dreams!]

The final lovely sights of  a once-in-lifetime dream trip to France are just around the corner.

à bientôt mes amis!

Won’t you journey with me awhile on this amazing trip in a gorgeous countryside chateau? Other adventures are at: 

 French Dreams at Chateau Dumas.

 Inspiring Beauty at Chateau Dumas.

 Estivales du Chapeau {hat festival in France

 Creativity at Chateau Dumas

Heavenly French Lavender

Fabulous French Hat

See what other’s are “hooked on” at Julia’s Hooked on Houses, and find out more about Melissa’s inspiring beauty at The Inspired Home.

Read about how everyone is enjoying the outdoors at A Southern Daydreamer.

29 Comments

Filed under baking, Cooking, France, Travel

Vintage Artisan Bread Bags {les sacs de pain

If thou tastest a crust of bread,

thou tastest all the stars and all the heavens.

                                                               ~Robert Browning

tasteful simplicity

Frequently, the most satisfying meal features a simple loaf of freshly-baked bread.  What says “welcome home” or “I am so glad you are here for dinner” more than the heart-warming aroma of  bread that greets your family and friends at the door? Sharing a freshly-baked loaf of artisan bread is a wonderful and honorable hostess gift, too.

BreadBag3_goldturquoise_0509

what is vintage is fresh

It is the end of a very busy day and I stop at a  favorite shop to visit with my dear friend. Knowing it was a long day, Mi graciously invites My Best Sweetie and me to her home for a serendipitous meal. A quick call home and it is all arranged. The aroma of a home-cooked dinner and fresh-baked bread warmly welcomes us at the door just 20 minutes later.

After a lovely dinner, our creative spirits are refreshed and we start designing in Mi’s well-stocked studio. Her studio is bursting with amazing inspiration–including one of my favorites–vintage millinery and trims. The guys discuss the latest projects in the woodworking shop–they are deep in conversation. 

 BreadBag1_stripe_drawstrings_0509

Mi has a new collection of vintage linens. We start brainstorming projects with the new finds. One thing leads to another…soon the idea of creating bread bags for storing artisan breads or for gift-giving a warm loaf of bread to a friend emerges–les sacs de pain. I think we are inspired by Bob’s artisan bread served during dinner!

BreadBag2_goldturquoise_0509

We select several embroidered and vintage printed linens. I scour the fabulous old-fashioned wood and glass front drawers in a tall, wood cupboard that was re-claimed from a shop in England. The well-organized drawers are filled with millinery from around the world. Dreamy…

BreadBags2_5_0509

Our imagainations are bubbling over with an endless succession of ideas! Soon, two les sacs de pain are created–one is perfect for a baguette and the other a boule loaf. The designs for several other bread bags are laid out ready for assembly on another day. I am reminded of the five-word acceptance speech at the recent Webby Awards given by Biz Stone:  “Creativity is a renewable resource.” Are spirits are renewed with all of our creativity. Do you have those moments when the more you create the more you are inspired?

BreadBag3_stripe_gold_0509

fresh is best

When I bake bread, I hear Mom’s voice saying, “It is only good when it is fresh!” This saying is particulary relevant for artisan breads–crusty breads are best eaten fresh–usually within a day. Breads baked at Rose Cottage usually don’t last beyond 24 hours!

Often, we bake several loaves of bread at one time so that we can share with others. It gives us great joy to bring a still-warm crusty loaf as a “thank you” for dinner hosts or to share a loaf with a neighbor or two. What fun it will be to share some fresh artisan bread with another in one of the vintage les sacs de pain like the ones Mi and I made!

No matter how large or small it is, sharing is one way that helps to create a beautiful life at Rose Cottage. How do you create a beautiful life? For more ideas about creating a beautiful life, visit The Inspired Room.

Don’t miss all the fun! Julia is hosting a hooked on Fridays post party — visit Hooked on Houses.

BreadBag6_millinery_0509

(Thanks, Mi, for sharing the photos!)
What is your favorite kind of bread that makes you feel like you are tasting “all the stars?”

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Filed under baking, Cooking, Homekeeping, Sewing

Home Alone

“Haven’t you ever wondered what I did while alone?”

Mom or Dad: do you have a son or daughter that you sent off to travel the far corners of the earth or to pursue studies at college? If so, you know what it is like to wonder {read: worry!} what your son or daughter is doing and if he or she is OK. Each day, you pray your “child” is safe, makes good decisions and remembers all your pearls of wisdom! Right?!

Today, I receive an email from my very best boy–a senior at college living away from home. The subject line says: “Haven’t you ever wondered what I did while alone?” Immediately, my heart starts to palpitate. I pause for a second or two before opening the email. I finally find out one thing that my very best boy does after his studies are done! This is what he writes:

“Now you know,
 
This is what happens when I am left alone…”
Rolling out homemade cinnamon roll dough

Rolling out made-from-scratch cinnamon roll dough

 

Cutting dough into rolls

Cutting dough into rolls

 

Cinnamon rolls on cooling racks

Cinnamon rolls on cooling racks

 

"It is only good when it is fresh!"

"It is only good when it is fresh!"

 

A perfectfully executed work of art!

A perfectfully executed work of art!

 So what am I worried about?!

st-patricks-day-woman-rose-pc3

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Filed under Cooking, Family, Uncategorized