Let first the onion flourish there,
Rose among the roots, the maiden-fair
Wine scented and poetic soul
of the capacious salad bowl.
~Robert Louis Stevenson
perfect in every way!
What a morning! The azure blue sky is spectacular, the leaves on the trees are a vibrant spring green and the flowers growing at Rose Cottage are strong and healthy. The earth is alive with excitement and enthusiasm for the day. It is the kind of morning that sings to me, “come out and play in the garden with us!”
The sweet pansies are still taking my breath away with their happy pansy faces . I remove the “spent” pansy blossoms–not wanting them to go to seed, yet. I pause for a minute or two to admire their cheerfulness in the mixed planters and window boxes. Who can resist a smile when you see their faces? Aren’t the soft rosey-cream ruffles of the pansies (Antique Shades) heavenly in the early morning sunrise?
The bridal wreath is spectacular this morning, too. Each bridal wreath shrub (Vanhoutte Spirea) is like a fountain with it’s white spray of thousands of tiny white flowers cascading more than eight to ten feet. These shrubs grow with very little attention, and are so lovely in the late spring.
After it is done blooming, we cut the old wood back by about one-third on the dozen or more shrubs at Rose Cottage. This encourages healthy growth and abundant blooms for next year. The bridal wreath is just beaming in the morning light next to the east arbor, don’t you think?
a saturday field trip
It is such a lovely day, Mom and I decide to take a little “field trip.” Up the hill–just a mile or two out of the river valley west from Rose Cottage–lies a hidden treasure that I love to visit. Little Foot Farm and Greenhouse is a jewel box filled with the most vigorous, organically-grown annuals and vegetables imaginable! Started from seeds when the thermometer has dipped well-below zero, we are not disappointed again today–the green house is filled with the delicious fragrances of amazing plants dressed in their finest! We pick out some lovely gems to dazzle our gardens at home. I wish I could linger a bit longer among Karen and Sally’s symphony of beautiful flowers…
Just as we are leaving, Karen reaches into the cooler and presents me with a bag generously filled with gorgeous freshly-picked spring greens–at least ten salad varieties–sprinkled with lovely culinary pansies and violas! What a gift…the greens will have a starring role at dinner tonight!
gorgeous and delicious spring green salad
The dressing for the spring salad is light so not to overwhelm the delicate flavor and texture of the beautiful greens.
A simple dressing is one My Sweet Girl loves to whip up when she is at Rose Cottage–it will be perfect on the greens from Little Foot Farm! I make a modified version of her dressing for the lovely greens.
Rose Cottage Spring Green Salad Dressing
1 tablespoon of champagne vinegar (or white wine vinegar)
1/4 teaspoon of honey dijon mustard
Pinch of sea salt
Freshly cracked Madagascar pepper or other whole black peppercorn to taste
(The pepper is a perfect compliment to the peppery flavor of pansies!)
1 tablespoon of finely-minced Italian parsley (optional)
3 tablespoons of high-quality extra-virgin olive oil
(I prefer the milder flavored Italian olive oil from Liguria on spring greens, but any light-flavored olive oil will be perfect.)
Whisk together the vinegar, mustard, salt and pepper. Slowly whisk in the olive oil. Put the salad greens and culinary flowers in a bowl. Just before serving, lightly add the whisked dressing to the greens and toss gently. A touch of the vinaigrette is all that is needed to dress up the spring greens. Garnish with crumbled, fresh goat cheese and fresh raspberries or blackberries.
“He that sups upon salad, goes not to bed fasting”
~Thomas Fuller (1608-1661)
The gorgeous lightly dressed spring greens salad is a perfect ending to a perfect late spring day at Rose Cottage. Tomorrow…promises to be another. We are filled with gratefulness for the beauty of the day, and gift from our lovely neighbors at Little Foot Farm!
What is your favorite way to serve spring greens? Do you have a special salad dressing you like to make?
You may want to talk a morning walk over at The Southern Daydreamer for more Outdoor Wednesday posts.
For more ideas about creating a beautiful life, visit Melissa at The Inspired Room.